Smoky Pork Tenderloin with Roasted Sweet Potatoes
1 (1-pound) WMLC pork tenderloin, trimmed 2 teaspoons smoked paprika 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin 2 tablespoons canola oil, divided 2 large sweet potatoes (about 11 ounces each), peeled and cut into 8 wedges each 1/4 cup cider vinegar 3 tablespoons honey 1 teaspoon Dijon…
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Top 10 Tips to Successful Farrowing
Farrowing can be a tricky thing to get through. A large number of things can happen that can cause serious complications and sometimes death of your sow. Following these 10 tips will help reduce the risk to your sow or piglets.
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10 Things about pigs you won’t read elsewhere
Raising pigs for meat is a unique experience. It’s an accomplishment to raise something from weaning through butcher and into the freezer for your family. It also has a sense of comfort and peace of mind to know exactly what that animal has eaten through its life. However, Raising your own pork is definitely an…
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