Smoky Pork Tenderloin with Roasted Sweet Potatoes

1 (1-pound) WMLC pork tenderloin, trimmed 2 teaspoons smoked paprika 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin 2 tablespoons canola oil, divided 2 large sweet potatoes (about 11 ounces each), peeled and cut into 8 wedges each 1/4 cup cider vinegar 3 tablespoons honey 1 teaspoon Dijon…