Tenderloin - White Mountains Livestock Company LLC Skip to content Category: Tenderloin
- 1 (1-pound) WMLC pork tenderloin, trimmed
- 2 teaspoons smoked paprika
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- 2 tablespoons canola oil, divided
- 2 large sweet potatoes (about 11 ounces each), peeled and cut into 8 wedges each
- 1/4 cup cider vinegar
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- 2 thyme sprigs
- 1 tablespoon unsalted butter
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White Mountains Livestock Company is only Authorized to sell pork products in the State of Arizona. Dismiss