Category: Recipes

Baked Pork Chops

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baked-chops

Ingredients

    • 6 White Mountain pork chops
    • 1 teaspoon garlic powder
    • 1 teaspoon seasoning salt
    • 2 eggs, beaten
    • 1⁄4 cup all-purpose flour
    • 2 cups Italian style breadcrumbs
    • 4 tablespoons olive oil
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1⁄2 cup milk
  • 1⁄3 cup white wine

 

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Categories: Pork Chops

Smoky Pork Tenderloin with Roasted Sweet Potatoes

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smoked-tenderloin
  • 1 (1-pound) WMLC pork tenderloin, trimmed
  • 2 teaspoons smoked paprika
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 2 tablespoons canola oil, divided
  • 2 large sweet potatoes (about 11 ounces each), peeled and cut into 8 wedges each
  • 1/4 cup cider vinegar
  • 3 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 2 thyme sprigs
  • 1 tablespoon unsalted butter

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Categories: Tenderloin