In 2011 the USDA released a new recommendation for cooking pork. The USDA now recommends that like beef, veal, and lamb, whole cuts of pork should be cooked to 145 degrees Fahrenheit, then allowed to sit for three minutes. Under Secretary Elisabeth Hagen was quoted with saying:
Read article
A question many people have today is why is supermarket meat is cheaper than meat you can purchase fresh from a farm or ranch. There are reasons to make the best choice for yourself and your family.
Read article
There are a number of people across the Country that are looking more towards local farms and ranches to purchase their fresh pork from. This trend is actually helping people be more healthy than buying from the store. Many corporate owned farms tend to add hormones and other
Read article
Farrowing can be a tricky thing to get through. A large number of things can happen that can cause serious complications and sometimes death of your sow. Following these 10 tips will help reduce the risk to your sow or piglets.
Read article
Raising pigs for meat is a unique experience. It’s an accomplishment to raise something from weaning through butcher and into the freezer for your family. It also has a sense of comfort and peace of mind to know exactly what that animal has eaten through its life. However, Raising your own pork is definitely an…
Read articleWe are here to help you care for your livestock.
