Month: December 2018
Baked Pork Chops
Smoky Pork Tenderloin with Roasted Sweet Potatoes
- 1 (1-pound) WMLC pork tenderloin, trimmed
- 2 teaspoons smoked paprika
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- 2 tablespoons canola oil, divided
- 2 large sweet potatoes (about 11 ounces each), peeled and cut into 8 wedges each
- 1/4 cup cider vinegar
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- 2 thyme sprigs
- 1 tablespoon unsalted butter
Top 10 Tips to Successful Farrowing
10 Things about pigs you won’t read elsewhere
Raising pigs for meat is a unique experience. It’s an accomplishment to raise something from weaning through butcher and into the freezer for your family. It also has a sense of comfort and peace of mind to know exactly what that animal has eaten through its life. However, Raising your own pork is definitely an experience of its own. There are definitely a few things to keep in mind if you get the bug to raise your own.