Tag: Swine

Choosing a Replacement Gilt – Feet Evaluation

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swine-feet

This guide is to help anyone raising hogs for meat to effectively screen replacement gilt candidates before adding them into their breeding herds.  The visual appraisal can help you identify replacement gilts with various issues that can negatively impact sow longevity.  In this article I will discuss the conformation and structural soundness, feet and leg abnormalities, and reproductive soundness (underlines, external genitalia).

Identifying replacement gilts with one or more of these deficiencies and culling them, before they enter the breeding program, may be one of the keys to lowering breeding herd replacement rates and/or mortality rates. 

It doesn’t matter if you are purchasing replacement gilts or producing your own in an internal program, this guide provides examples of the types of problems that should be avoided when selecting replacement gilts.

Gilt Selection Guidelines

This guide covers the following criteria that are critical to the selection of functional females that will remain in the herd for a long and productive life:

Feet and Leg Soundness

  • Feet and leg problems represent the second largest reason for sows leaving the breeding herd.  This is particularly true for parity 1, 2, and 3 females.

Underline Soundness

  • Underlines should be visually evaluated and scored on ALL replacement females.

External Genitalia

  • Involves visually evaluating the vulva for size, shape, and injuries.

Feet and Leg Soundness

  • Feet and leg problems are one of the major reasons for culling sows and this is particularly true in parity 1, 2, and 3 females.
  • Feet and leg soundness should be evaluated on ALL replacement females.
  • Evaluation can involve a scoring process that is outlined in these documents.
    • Pork Industry Handbook fact sheet PIH-101: “Feet and Leg Soundness in Swine”
  • Gilts that score “poor” or “unacceptable” should be culled.

Other traits on which selection should occur for replacement gilts.

Growth

  • Gilts should be in the fastest growing 50-60% of the contemporary group.
  • Adequate growth increases the probability of proper reproductive development.
  • Slow growing females (within a group) can have delayed first estrus and may be lifelong problem breeders.

Backfat

  • Backfat is important if replacement females are produced within the herd.
  • Consult NSIF Guidelines for Uniform Swine Improvement to obtain proper measurement and adjustment criteria.
  • Recommended levels of backfat are farm specific and may change due to genetics, environment, and end market.

Traits to Examine

There are a large number of criteria that can be used to evaluate a replacement gilt candidate.  The list below shows the traits that are desirable in a replacement gilt.

  1. Long bodied
  2. Smooth shouldered
  3. Deep bodied
  4. Deep, wide chest floor
  5. Trim jowl
  6. Correct set of knee
  7. Prominent, well-spaced underline
  8. Bold spring of rib
  9. Uniform level top
  10. Long level rump
  11. High tail setting
  12. Deep, long muscled ham
  13. Correct set of hock
  14. Heavy rugged bone
  15. Cushion to pasterns

What is desirable?

The ideal animal provides good cushion and flexion to the joints.  These animals will have an easier time getting up and down and will walk more fluidly.  They will also be less susceptible to stiff joints and arthritis as the result of constant stress on the joints.  Ultimately, these females are likely to remain in the breeding herd for a longer period of time.

Feet Evaluation

Start by evaluating the feet of the replacement gilt.  Large feet are desirable and should be out on all four corners with adequate width between them.  The individual toe size is also important so pay close attention to small inside toes, especially on the rear feet.  Examine all four feet for cracked hooves, foot pad abrasions, and other injuries.  It is critical to also evaluate toe size.  Leg conformation tends to conform to the shape and size of the toes.  The ideal toes are big, evenly sized, and spread apart.  The correct size and placement of the toes result in a better weight distribution.  If there is a difference of ½ inch or more in the toe size, the gilt should be culled.  When the toes are uneven there is a greater risk of cracked hooves and foot pad lesions as the animal becomes older.  Over time the size of the toe will have an effect on the mobility of the animal. 

                Small toes that have little if any spacing between them are considered undesirable.  If the toes are small then the weight is concentrated on a smaller surface area and there is a greater risk of cracked hooves and foot pad lesions as the animal becomes older and matures to heavier weights.  You want to make sure that you examine all potential gilts for the following feet and leg injuries before proceeding to other examinations:

  • Cracked Hooves
  • Foot pad abrasions
  • Other Injuries

Injuries can be very difficult to identify so take your time to examine them thoroughly.  If any animals have an injury be sure to have them treated to see if the injury improves.  If not, use caution if these females are retained in the breeding herd.  Ultimately production is an important aspect of producing pork but we all want the animals to live a comfortable and happy life.  If gilts are not selected for proper feet development it can lead to problems such as excessive toe growth once they enter the breeding herd.  Sows with these types of problems can lead to lameness and poor productivity and must be treated.  Gilts should be culled if the toe size differs greatly; focus on the inside toes.   If an obvious injury occurs that will impair timely mating or thriving in gestational environments, the gilt should be culled.  Also, injuries that will reduce gilt’s productive herd life are another reason for culling. 

That’s all for this post but in the next one we will discuss front leg evaluation and the things you want to look for. 

If you enjoyed this article or found it helpful please feel free to share it on your favorite social media platforms.

Credits:

Kenneth J. Stalder, Associate Professor of Animal Science, Iowa State University

Colin Johnson, Extension Program Specialist, Iowa State University

Dale P. Miller, Editor, National Hog Farmer

Tom J. Baas, Associate Professor of Animal Science, Iowa State University

Nick Berry, Graduate Research Assistant, Iowa State Uninversity

Allen E. Christian, Swine Teaching Farm Manager, Iowa State University

Timo V. Serenius, Post-Doctoral Associate, Iowa State University

Why Do Pigs Like Mud?

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We’ve all seen a little pig rolling around in the mud and loving every second of it. But the question comes up “why do they do it?” Many people think that it’s because pigs are dirty animals. This is not the case, pigs are actually very clean animals. In this article we dig in to why do pigs love mud.

They loved to be covered in something

Pigs love to covered in something at all times. This typically is mud however if mud is not available they will try and cover themselves in whatever they can find. The reason behind this is simply because it helps them avoid sunburns. Many pigs (especially your pink varieties) can easily sunburn. And if you’ve ever had a sunburn and couldn’t get out of the sun you know how bad it hurts. So they will cover themselves in whatever they can find to help protect their skin. As I said before, many people think that pigs are dirty animals. This is not true at all. If you have ever spent any significant time around a pig farm then you probably will notice that they keep their “bathroom” as far away from their eating and drinking area as possible. You can watch them root around in mud for hours and it’s quite entertaining to watch.

Thermal Regulation

Pigs and hogs have very few sweat glands in their bodies. So, unlike humans they are unable to sweat when they get too hot. So to help keep their bodies at a cooler temperature they will roll in mud since the moisture helps keep it cooler for a longer period of time. Nowadays many pig farmers use misters or sprinklers to keep the animals cool. The problem with this is that pure water evaporates much faster than the water in mud does. Our hogs typically will lay in a mud hole the majority of the day if they can. We don’t discourage the practice, in fact, we encourage it. We want our animals to be as natural as they can be which is why we keep them in dirt and not concrete pens.

Bugs

When a pig is covered in a nice thick layer of mud it helps discourage bugs from biting them. Since typically there is a fair amount of food around them it tends to attract flies and other pests that irritate the pigs skin. By covering themselves in mud they give themselves a barrier against those kinds of pests.

So now you can tell somebody the answer when they ask “Why do pigs love mud?” I also did a video on this exact topic on YouTube which you can watch below. Feel free to share this article if you found it informational or helpful.

Categories: General Info & Tips

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Pigs, Hogs & Boars: Facts About Swine

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Pigs are mammals with stocky bodies, flat snouts that can move independently of their heads, small eyes and large ears. They are also highly intelligent, social animals, and are found all over the world.

Pigs are in the Suidae family, which includes eight genera and 16 species. Among those species are wild boars, warthogs, and pygmy hogs, and domestic pigs. Pig, hog and boar essentially describe the same animal, but there are some distinctions. For instance, a boar is an un-castrated male domestic pig, but, it also means a wild pig of any gender. A hog often means a domestic pig that weighs more than 120 lbs.

Pigs were among the first animals to be domesticated about 9,000 years ago in china and in a region in what is now turkey. Asian farmers first brought domesticated pigs to Europe around 7,500 years ago, according to the Smithsonian Magazine.

Domestic pigs are descended mostly from the wild boar (Sus scrofa) and the Sulawesi warty pig (Sus celebensis). They diverged from their closes ancestors about 500,000 years ago according to the Encyclopedia of Life. Today, there are an estimated 2 billion domesticated pigs on the planet, mostly classified as a subspecies of wild boars.

Size

Pigs usually weigh between 300 and 700 lbs, but domestic pigs are often bred to be heavier. In 2012 a hog named Reggie set a weight record of 1,335 lbs in the Iowa state Fair’s ‘biggest Boar” contest, Radio Iowa reported.

But even massive Reggie is outweighed by the largest domestic pig of all time. That title goes to a porker named Big Norm of Hubbardsville, New York. Big Norm topped the scales at a whopping 1,600 lbs. when he died in 2009, according to the Syracuse Post-Standard.

Wild pigs vary greatly in size and weight. The largest boar is the giant forest hog which is native to more than a dozen countries across Africa. It grows up to 6.9 feet long and measures 3.6 feet tall, according to the Encyclopedia of Life. Although, it is rarely seen, video of the elusive beast was captured in June 2018 by ecologists in Uganda, National Geographic reported.

The heaviest boar is the Eurasian wild pig, which grows to 710 lbs. And the smallest boar is the pygmy hog. This delicate swine grows to a length between 1.8 and 2.4 feet and stands 9.8 inches tall from hoof to shoulder. The pygmy hog only weighs 14.5 to 21 lbs., according to the San Diego Zoo.

Habitat

Boars, pigs and hogs live all over the world, except for Antarctica, northern Africa, and far norther Eurasia, according to the Encyclopedia of Life. For example, red river hogs, also called bush pigs, are found in Africa. Babirusas, or pig deer, are found in Indonesia; and Visayan warty pigs come from the Philippines.

Wild pigs typically live in grasslands, wetlands, rain forests, savannas, scrub lands and temperate forests. All Pigs wallow in mud whenever they have the chance because it helps them to regulate their body temperature and discourages parasites.

Habits

Pigs are very intelligent animals. According to a review published in 2015 in the International Journal of Comparative Psychology, pigs are “cognitively complex,” sharing many traits with animals that are typically considered to be highly intelligent. The review analyzed findings from a number of studies, suggesting that pigs were capable of remembering objects, perceiving time, and making use of learned information to navigate their environment. Pigs are also very playful and have a wide range of play behaviors. This is another indication of intelligence in animals, the researchers reported.

They are also very social. Feral pigs often travel in close-knit groups called sounders, which typically consist of two females and their young, according to Texas Parks and Wildlife.

Pigs communicate with a variety of grunts and squeaks. A short grunt, a longer growl, and a loud roar will warn other pigs of approaching danger, according to the San Diego Zoo. The pigs’ primary defense is speed, but when cornered, their tusks can be formidable weapons. Their lower tusks can get to be about 3 inches long and are razor sharp.

Diet

Pigs, boars and hogs are omnivores and will eat just about anything. Wild boars eat roots, fruit, rodents, and small reptiles, National Geographic reported. Domestic pigs and hogs are fed feed that is made from corn, wheat, soy or barley. However, often on small farms, pigs are often fed “slop”, which consists of vegetable peels, fruit rinds and other leftover food items. Most species of pigs process plants in their hind-guts; and because their digestion of cellulose is inefficient, requiring them to feed often, according to the Encyclopedia of Life.

Offspring

Female pigs, called cows or sows, give birth to offspring twice a year to a litter of around 12 young. Baby pigs are called piglets. At birth, piglets weigh around 2.5 lbs, according to National Geographic. Within a week, most piglets will double their weight. Therefore, they are weaned when they are two to four weeks old.

Wild pigs can give birth to six to 14 piglets at a time. These piglets will stay in a nest for their first 10 days and are weaned after three months. Wild pigs live five to 20 years.

Conservation Status

Wild boars are not endangered, according to the International Union for Conservation of Nature’s Red List of Threatened Species. They are listed as “least concern” due to the wild pig’s “wide range, abundance, tolerance to habitat disturbance and presence in many protected areas.”

Sulawesi warty pigs are listed as “near threatened”; bearded pigs, Palawan bearded pigs and Philippine warty pigs are “vulnerable”; Javan warty pigs are “endangered”; and Visayan warty pigs are “critically endangered”. Hunting and habitat loss are cited as the causes of declining populations in these species.

I hope you enjoyed this article. If you did please share it to your favorite social media platforms. You can also watch one of our YouTube videos with even more facts about pigs below.

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